Town Run Tap House and Community Pub is hosting this event– an opportunity to try some bug foods and enjoy some of the pub’s beer.
On Wed. December 13, 2017, 6:00pm – 8:00pm, Buggy chef, Steve Bailes, will provide different dishes made with insect products. Steve has been a guest presenter for the Nat. Park Service, for the American Conservation Film Association (at Shepherd College), for schools and civic groups– but this is his first public venture into pairings with alcohol– a natural match don’t you think? So Town Run Tap House will sell the beer, and Steve will supply the bugs.
Location: Town Run Tap House and Community Pub
202 E Washington St
Shepherdstown, West Virginia 25443
We will have samples of bug foods. These will likely include AaronPauling.com Your Source for Feeder Roaches and more, Exo Protein, Aketta and Aspire Food Group, Bugeater Foods, Crik Nutrition – Cricket Protein Powder, Critter Bitters, Hotlix Candy, Incredible Foods, Jurassic Snacks Inc., Lithic Nutrition, Livin farms Hive™ Community, Entomo Farms – The Future of Food, Rainbow Mealworms, Cricket Candy and The Bug Bistro. We will even have snacks to take home for your dogs — from Hopn Bakery, EntoBento, and Chloe’s Treats. Tagging: Little Herds, Chef PV, and The Cricket Man. (Thank you lists are scary. So many generous folks to thank, and I don’t want to slight anyone.)
Here is the TownPlanner event page
. You can let us know you are coming here (a Facebook event page).