I’m guest chef on this podcast. (5 min. duration. My segment begins at 36:30.) Click the podcast to listen, and there is a recipe for N-Sects-y-Sushi.
There is a great interview with “Florian Nock, who is the web marketing manager and is also in charge of brand development at Jimini’s”.
I’ll admit I’m a bit of a poser when I let people call me a chef. But I do enjoy cooking. I prepared a bug dinner as a Food Pantrybenefit (the Bug Banquet) in Feb. 2017 at the Capon Bridge Community Center. You can find photos and more here. And Terry Lynn and Piper and I served bug dishes at the American Conservation Film Festival. They asked me to share/serve some buggy food after a screening of the movie, “The Gateway Bug.” (Click here to see the trailer. There are photos, a video and other information posted here on my blog.
I did take a great sushi class at Nibblins . If you aren’t too far from Winchester, VA, I highly recommend their classes.
AND… I served up bug dishes at the Bugz’n’Beer event at the Town Run Tap House and Community Pub in Shepherdstown.
OK, I’m done justifying. I know that still doesn’t make me a chef. But it’s fun to pretend.
The last segment of the Podcast, Marc calls “The Fast 5.” I gave a shout out to my Capon Bridge students who have a habit of jumping out of planes. I mentioned our time in Samoa.
So… does anybody want me to come cook up some buggy deliciousness?
By the way, he asks about David Lynch. I had to go to the net. (Click the link if you are curious.
Twitter links: @EntoNation @Flonock_
Ento Treats 